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LES EPIS NEUFS DU VIEUX FROMENTSCHWARZ U.1980; SILLON; FRA; DA. 1980; VOL. 11; NO 56; PP. 20-21Article

Study of the impact of growth substance treatment and maize (Zea mays L.) variety in spelt (Triticum spelta L.) haplodiploidizationESCARNOT, Emmanuelle; THIBAUT, Charlotte; FORGEOIS, Paul et al.Biotechnologie, agronomie, société et environnement. 2014, Vol 18, Num 1, pp 32-36, issn 1370-6233, 5 p.Article

Genetic variability of the protein and lysine content of spelt (Triticum spelta)CLAMOT, G.Zeitschrift für Pflanzenzüchtung. 1984, Vol 93, Num 2, pp 106-114, issn 0044-3298Article

Development of thermo-sensitive cytoplasmic male sterile (TCMS) lines of wheat characterized by complete male sterility at lower-temperatures and partially restored fertility at higher-temperaturesXI YUE SONG; LING LI ZHANG; JUN LI ZENG et al.Euphytica. 2013, Vol 192, Num 3, pp 393-399, issn 0014-2336, 7 p.Article

Characterization and mapping of Lr65 in spelt wheat 'Altgold Rotkorn'MOHLER, Volker; SINGH, Davinder; SINGRÜN, Charlotte et al.Plant breeding. 2012, Vol 131, Num 2, pp 252-257, issn 0179-9541, 6 p.Article

Identification and molecular mapping of a leaf rust resistance gene in spelt wheat landrace AltgoldYANJIE WANG; HUIRU PENG; GANG LIU et al.Euphytica. 2010, Vol 174, Num 3, pp 371-375, issn 0014-2336, 5 p.Article

Genetic mapping of the genes for glaucous leaf and tough rachis in Aegilops tauschii, the D-genome progenitor of wheatWATANABE, N; TAKESADA, N; SHIBATA, Y et al.Euphytica. 2005, Vol 144, Num 1-2, pp 119-123, issn 0014-2336, 5 p.Article

Occurrence of mycotoxins in spelt and common wheat grain and their productsMANKEVICIENE, Audronė; JABLONSKYTE-RASCE, Oė; MAIKSTENIENE, Stanislava et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 1, pp 132-138, issn 1944-0049, 7 p.Article

CARACTERES TECHNOLOGIQUES DES EPEAUTRES. ANNEE CULTURALE 1980-1981CASTILLE JP.1982; CENT. RECH. AGRON. ETAT, GEMBLOUX, NOTE TECH.; BEL; DA. 1982; VOL. 35; NO 6; 17 P.; BIBL. 5 REF.Article

Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughsVAN DER MEULEN, Roel; SCHEIRLINCK, Ilse; VAN SCHOOR, Ann et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 15, pp 4741-4750, issn 0099-2240, 10 p.Article

Genetic variability of the low-molecular-weight glutenin subunits in spelt wheat (Triticum aestivum ssp. spelta L. em Thell.)CABALLERO, L; MARTIN, L. M; ALVAREZ, J. B et al.Theoretical and Applied Genetics. 2004, Vol 108, Num 5, pp 914-919, issn 0040-5752, 6 p.Article

Spelt-specific alleles in HMW glutenin genes from modern and historical European spelt (Triticum spelta L.)BLATTER, R. H. E; JACOMET, S; SCHLUMBAUM, A et al.Theoretical and Applied Genetics. 2002, Vol 104, Num 2-3, pp 329-337, issn 0040-5752Article

Comparative investigations of wheat and spelt cultivars : IgA, IgE, IgG1 and IgG4 binding characteristicsKLOCKENBRING, T; BOESE, A; BAUER, R et al.Food and agricultural immunology. 2001, Vol 13, Num 3, pp 171-181, issn 0954-0105Article

Mineral composition in hulled wheat grains : a comparison between emmer (Triticum dicoccon Schrank) and spelt (T. spelta L.) accessionsPIERGIOVANNI, A. R; RIZZI, R; PANNACCIULLI, E et al.International journal of food sciences and nutrition. 1997, Vol 48, Num 6, pp 381-386, issn 0963-7486Article

Techniques culturales et productivité de l'épeautre en Suisse romande = Cultivation techniques and yield potential of spelt (Triticum spelta) in the western part of SwitzerlandMAILLARD, A.Revue suisse d'agriculture. 1994, Vol 26, Num 2, pp 77-80, issn 0375-1325Article

Comparison of Phenolic Acids Profile and Antioxidant Potential of Six Varieties of Spelt (Triticum spelta L.)GAWLIK-DZIKI, Urszula; SWIECA, Michal; DZIKI, Dariusz et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 18, pp 4603-4612, issn 0021-8561, 10 p.Article

Characterization of spelt (Triticum spelta L.) forms by gel electrophoretic analyses of seed storage proteins. I. The gliadinsHARSCH, S; GÜNTHER, T; KLING, C. I et al.Theoretical and Applied Genetics. 1997, Vol 94, Num 1, pp 52-60, issn 0040-5752Article

Malting process optimization of spelt (Triticum spelta L.) for the brewing processMUNOZ-INSA, Alicia; SELCIANO, Harald; ZARNKOW, Martin et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 50, Num 1, pp 99-109, issn 0023-6438, 11 p.Article

Late Neolithic agriculture in eastern Austria : archaeobotanical results from sites of the Baden and Jevisovice cultures (3600-2800 B.C.) = Agriculture du Néolithique récent en Autriche orientale : résultats archéobotaniques des sites des cultures de Baden et Jevisovice (3600-2800 B.C.)KOHLER-SCHNEIDER, Marianne; CANEPPELE, Anita.Vegetation history and archaeobotany. 2009, Vol 18, Num 1, pp 61-74, issn 0939-6314, 14 p.Article

Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. II. The gluteninsRADIC, H; GÜNTHER, T; KLING, C. I et al.Theoretical and Applied Genetics. 1997, Vol 94, Num 6-7, pp 882-886, issn 0040-5752Article

Chromosomal location of genes affecting tissue-culture response in wheatBEN AMER, I. M; WORLAND, A. J; BÖRNER, A et al.Plant breeding. 1995, Vol 114, Num 1, pp 84-85, issn 0179-9541Article

Vererbung verschiedener Merkmale von Dinkel (Triticum spelta L.) und Weizen (Triticum aestivum L.) = Heredity of different characters of spelt (Triticum spelta L.) and wheat (Triticum aestivum L.)WINZELER, H; WINZELER, M; SCHMID, J.E et al.1991, Vol 8, Num 4, pp 443-447Article

Discriminant analysis of selected yield components and fatty acid composition of chosen Triticum monococcum, Triticum dicoccum and Triticum spelta accessionsSUCHOWILSKA, Elzbieta; WIWART, Marian; BOREJSZO, Zbigniew et al.Journal of cereal science (Print). 2009, Vol 49, Num 2, pp 310-315, issn 0733-5210, 6 p.Article

About the origin of European spelt (Triticum spelta L.): allelic differentiation of the HMW glutenin B1-1 and A1-2 subunit genesBLATTER, R. H. E; JACOMET, S; SCHLUMBAUM, A et al.Theoretical and Applied Genetics. 2004, Vol 108, Num 2, pp 360-367, issn 0040-5752, 8 p.Article

Allelic variation of the HMW glutenin subunits in Spanish accessions of spelt wheat (Triticum aestivum ssp. spelta L. em. Thell.)CABALLERO, L; MARTIN, L. M; ALVAREZ, J. B et al.Theoretical and Applied Genetics. 2001, Vol 103, Num 1, pp 124-128, issn 0040-5752Article

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